At Home in Sicily!

The time that Victor and I spent years ago both in Pachino and in Noto was one of the tastiest in Sicily. Noto alone is worth the flight to Sicily. What Renee has dreamed up is irresistible and should be as eye-opening as palate-awakening. No one who is able to go and loves food should miss it. Good luck. ~Marcella Hazan



Renée Restivo, founder of Soul of Sicily Tours heads on a fishing boat at takes award-winning TV host Andrew Zimmern along, on a quest to find some of Sicily's most unique tastes.

Renée had the honor of being chosen as TV Spokesperson and demo Chef for the launch of the best-selling cookbook, The Silver Spoon. She made a dazzling appearance on the Tony Danza Show, cooking with The Silver Spoon -- 3 recipes in 5 minutes! Watch the clips here:

Open the Radio Program Player

Renée Restivo shares expertise about Sicilian cooking on
WOR's Food Talk with Michael Colameco:

Rick Steve's Travel Show (NPR Affiliate stations):
Traveling on your stomach: Everyday Italian Cuisine

Italy's distinctive regional cuisines are a high point for many travelers, but the distinctive customs Italians have for their food and drink sometimes baffles American visitors. Two Italian food guides chat with Rick to lay out the tenents of good everyday food — Italian style. And, we'll help you enjoy eating like an Italian, without letting low exchange rate get in the way of enjoying authentic Italian cuisine.
http://www.ricksteves.com/radio/protected/descriptions.cfm?showID=164

On the Menu Internet Radio Program

Renée shares her passion for Sicily, talking about Sicilian food, ingredients, travel on the island and Noto:


WOR - Arthur Frommer Travel Show