Founder Renée Restivo shares expertise about Sicily and Italian Food on National Radio:
Renée shares her passion for Sicily, Sicilian food, ingredients, travel and Noto on "On the Menu":
Renée talks with Rick Steves about distinctive customs Italians have for their food and drink on this NPR Affiliate:
Traveling on your stomach: Everyday Italian Cuisine
Renée has also been a guest on WOR's Food Talk with Michael Colameco.